The best Mykonos

RESTAURANTS

Bakalo

An authentic Greek cuisine served in a stylish environment & relaxed mood.

Promo for XLSIOR PASS Holders : 10% discount

Lakka Square, Mykonos Town
Tel: +30 22890 78121

WEBSITE

Catari

A blend of recipes from a traditional Italian trattoria cooked in the most tasteful way.

Promo for XLSIOR PASS Holders : 10% discount

Agia Anna, Mykonos Town
Tel: +30 22890 78571

WEBSITE

Nesaea

Farm-to-table Greek island cuisine in its most creative & elegant version.

Promo for XLSIOR PASS Holders : 20% discount

Agia Anna Beach, Kalafatis
Tel: +30 22890 72130

WEBSITE

Nice & Easy

Insta-worthy Mykonian sunsets and windmills as the backdrop, offering a classic menu of Greek inspired comfort foods and healthy options.

Promo for XLSIOR PASS Holders : 10% discount

Alefkandra Sq., Little Venice Seafront, Mykonos Town
Tel: +30 22890 25421

WEBSITE

Baos Relais & Châteaux

Unique, popular, seasonal, gourmet, award-winning… Baos is simply a must-try culinary wonder.

Sitting at the stylish Baos and taking in the sunset views over the Aegean is an experience you won’t ever want to end, and the only thing that could interrupt it is the arrival of an impossibly fragrant meal, fresh from the kitchen. For Executive Chef Panagiotis Tsoukatos, Baos is a playground to let loose and reach new heights in haute cuisine, testing and perfecting each dish before placing them on a menu catering to demanding guests. Local ingredients are central to his vision, with dishes on offer changing based on the time of year and ingredient availability – simply put, nothing but the very best, seasonal fare will enter this kitchen. Established in France more than half a century ago, the Relais & Chateaux status is reserved exclusively for those few restaurants around the globe that deliver outstanding food and service with unique character, and Baos positively has both. In fact, the Myconian Korali’s flagship restaurant recently received a Greek Cuisine Restaurant Award for its cuisine, with the selection panel speaking highly of the creativity of the menu, the contemporary outlook of the food and skilled sommelier and interesting wine list. Baos fine dining is open for both lunch and dinner, with menus featuring such tantalising selections as the kritharoto – a Greek take on risotto with orzo pasta in shrimp, tomato and mint stock, or the rustic club sandwich with Naxos gruyere, smoked pork, bacon, lettuce and tomato – a comfort classic reimagined as a gourmet composition. There’s also the sous-vide chicken fillet with avocado salad and sioufichta Greek pasta with aubergine and pesto – not to mention the delectable desserts.

Myconian Korali – Member Relais & Châteaux
Mykonos Town 84600
P.O. Box 64, Greece
+30 22890 22107
+30 22890 26189 (fax)

E-MAIL

Sushi Bar

The Relais & Chateaux gem that is the Myconian Korali also offers an extensive sushi menu, which can be enjoyed al fresco or sitting in the lap of luxury indoors – and even in your suite, if you prefer. Asian classics and new interpretations abound, including maki, inside out rolls, nigiri and sashimi. For those who appreciate variety, there are also combination platters. Because the Myconian Collection is a locally-owned, family-run enterprise with forty years of presence on the island, we have managed to form and maintain time-honoured relationships with local fishermen who go out every night on their traditional kayik boats to catch and deliver impossibly fresh, superb fish and seafood. Vivid orange salmon, fresh tuna, shrimp and yellowtail as well as king crab are all incredibly nutritious in addition to being succulent – and they shine on the plate here, served in their purest, freshest form. In the hands of the talented Sushi Bar team at Korali, the bounty of the sea is combined with Japanese staple ingredients including rice vinegar, wasabi and ginger to create the perfectly rolled or immaculately arranged bites we call sushi that is celebrated across the world. For a western spin on Japan’s time-honoured culinary tradition, opt for one of the inside out rolls – featuring avocado, tobiko or even thousand island sauce, they provide a modern update on sushi. Admittedly, excellent sushi prepared to perfection is hard to come by, so a meal at the Korali’s sushi bar is absolutely recommended – after all, it’s a refreshing, light meal perfect for the summer heat. Your express flight from Mykonos to Tokyo awaits.

Both serving veritable jewels on a plate, Sushi Bar and Baos share a dedication to perfection that goes beyond flavour to encompass visually remarkable food that’s so very “Instagrammable”.

Myconian Korali – Member Relais & Châteaux
Mykonos Town 84600
P.O. Box 64, Greece
+30 22890 22107
+30 22890 26189 (fax)

E-MAIL

Cabbanes

Sophistication is key at a stylish eatery that delivers impressive flavours, textures and aromas.

Inside the gorgeous Myconian Villa Collection, Cabbanes is making waves on the epicurean scene of the Cyclades. Natural light and beautiful views frame the dining experience. Sophistication is at the heart of the Cabbanes philosophy, with the food and setting alike giving off a classy chic vibe. This Myconian Collection restaurant elevates the world-renowned cuisine of Greece to the next level, using coveted Mediterranean ingredients of the highest order to inform dishes that hit just the right balance between authenticity and creativity. With the experience of star chef Thodoris Kyriakidis leading the kitchen team, Cabbanes effectively delivers epicurean wonders on a plate, expertly paired with excellent wines or even spirits and cocktails. Speaking of his passion for culinary creation, Thodoris explains that he aims to make sure that every mouthful allows the diner to recognise and enjoy the distinct flavours of every ingredient, away from overly complicated fare that lacks in substance. Catering to vegetarians as well as meat-eaters, he recommends the medley of island-grown beets, parsnip, wild radish andcarrots seasoned with celery salt, which showcases his epicurean point of view via a variety of textures and bright flavours. His lamb fricassee and his poached cod dishes are the stuff of dreams, with enthusiastic diners often overheard describing them with excitement on the sunkissed Elia Beach. Thanks to the Myconian Collection’s tight-knit relationship with the local community, Thodoris is able to source stellar local ingredients such as handpicked salt from Delos and the freshest catch of the day, using each like a talented music composer with an ear for harmony. The resulting dishes need to be sampled to be believed.

At the intersection of inspiration and expertise, acclaimed chef Thodoris Kyriakidis prepares brilliant dishes you’ll remember for years.

Myconian Korali – Member Relais & Châteaux
Mykonos Town 84600
P.O. Box 64, Greece
+30 22890 22107

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Celebrities

Discover a wonderful range of bright, fresh and utterly creative dishes that leave a lasting impression.

Tapping into Mediterranean and Greek cuisine traditions, the menu takes the senses on a colourful, fragrant and flavoursome journey into creative gourmet cuisine.

Grabbing a front-row seat to endless Aegean seascapes and browsing the menu of Celebrities seafood restaurant at the Myconian Imperial is the opening chapter to a gastronomic experience you’ll savour and reminisce for months to come. Seafood takes centre stage at this Elia Beach culinary powerhouse, although there are also meat options available for those who prefer them. Executive Chef Tasos Almpanis extends his invite to diners who are excited to dive into the freshest fish and seafood the crystal clear waters of the Mediterranean have to offer, as his team cooks with organic, local and seasonal ingredients alone. Lose yourself in the sights, aromas and flavours of the Greek summer delivered on a plate by a fantastic front of the house team, who will tend to your every need and even provide expert advice on wine pairings and ingredients. Enjoy an endless parade of the best seasonal ingredients available, including sea bass, wild mushrooms, prawns and lobster caught by local fishermen who work exclusively with the Myconian Collection. The produce comes from our vegetable patch, while even the salt is fleur de sel gathered off the coast of legendary Delos island, a site of pilgrimage for ancient worshippers of the Olympian gods – who, we suspect, might be more than a little jealous for the godly feast you’re partaking in at Celebrities. Textures, aromas and flavours come together in balance to provide you with a masterful meal with the most precious treasures of the sea in the starring role. Enjoy seafood like a god in comfort and luxury; dare to sample something new, and treat your taste buds at Celebrities Fine Dining – every guest is a VIP here.

Myconian Imperial Hotel – Leading Hotels of the World
Elia Beach, Mykonos 84600
P.O. Box 64, Greece
+30 22890 79500
+30 22890 79595 (fax)

E-MAIL

Efisia

Building on the acclaimed Relais & Chβteaux tradition, Efisia’s food is an ode to nature and its treasures.

In the slek dining hall of Efisia Relais & Ch􀃀teaux, nature takes centre stage, from the décor to the mouthwatering dishes. World-class food exceeds expectations and dazzles diners thanks to exquisite, organic ingredients, the day’s catch from nearby waters and expert cooking techniques. It’s a simple combination that’s difficult to execute, but the kitchen team with Executive Chef Ilias Maslaris at the helm deliver every time. The farm-totable concept is elevated to high gastronomy not just by preparing perfectly instagrammable dishes but by ensuring they pack flavour in spades. Consider, for instance, how the lamb and pork has been reared by Myconian Collection founder himself, George Daktylides. The octopus is caught by an old fisherman friend of the Daktylides family, who knows the best hideouts of this Aegean delicacy. The salt used has been harvested by hand on the island of Delos. Oregano, thyme and parsley, the quintessential aromas of the Greek summer, come from our own back yard. Such ingredients deserve superior treatment, and nowhere else are they handled with such precision. The menu is packed with tantalising selections of meat and fish, with appetisers, salads and soup providing perfect accompaniments. You’ll have a hard time picking from dishes such as the homemade ravioli with zucchini and lobster, the Greek Aegean cod & squid, or the Myconian herb-crusted lamb with summer vegetables. Ask the staff to recommend a wine pairing from our hand-picked wine menu, sit back and enjoy a journey of aromas and flavours. There is ample choice for those who avoid gluten and for vegetarians too, while we recommend one of our two tasting menus if you’re in the mood for celebrating.

A visit to Efisia is a journey into the possibilities of haute cuisine, with every dish looking stunning and delivering layers upon layers of fantastic flavour.

Myconian Ambassador Hotel,
Platis Gialos, Mykonos 84600
P.O. Box 64, Greece
+30 22890 24166
+30 22890 24233 (fax)

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Naros

Spectacular Italian food is served at a romantic setting you will have a hard time parting with.

Mykonos is not as far from Italy as you might think, with the Myconian Naia’s Naros restaurant delivering delectable Italian food you’ll be drooling over. A beautifully open-hearted dining hall with fantastic sea vistas is your ticket to indulgence from the talented hands of Executive Chef Panagiotis Tsoukatos and his team. Matching the ethos of exclusivity of Naia resort, this restaurant is perfect for couples looking for a romantic night out to make new memories and celebrate their love. The menu is oozing with inspiration and delectable combinations, featuring appetisers such as the catch of the day prepared in a tartare to highlight its brightness, mains such as the irresistible crayfish, saffron, lime and sea urchin risotto, or the lamb loin with Cyclades white aubergine cream, baby carrots, lamb jus, oxymel and olive gremolata. Fine Italian and Greek wines are available to pair with your dish so you can toast the best summer of your life on the island of the winds, Mykonos. The beautiful conclusion to a fantastic meal comes courtesy of one of the veritably delectable desserts – may we recommend the passion fruit cr􀃅me brulee with chocolate ice cream? Not every good thing has to come to an end, though, as you are welcome to sit back and relax with a bottle of wine after your meal, enjoying exquisite flavour combinations in a glass courtesy of award-winning winemakers from all over Greece as well as across the globe. An epicurean bridge of class across the Mediterranean, Naros is a quintessentially Italian eatery that brings iconic Italian fare straight to Mykonos Town, with every dish prepared with gusto from authentic recipes.

Inspired by the nature, produce and customs of the Mediterranean, Naia places focus on Italy, serving delicacies that deliver sophistication and ingenuity.

Myconian Naia Luxury Suites,
Mykonos Town 84600
P.O. Box 64, Greece
+30 22890 22108
+30 22890 23455 (fax)

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Noa Greek Restaurant

Regional delicacies, Greek tradition, modern techniques and a passion for food – this is what Noa’s all about.

The culinary playground of Executive Chef Panagiotis Tsoukatos, Noa restaurant at the Myconian Kyma is a veritable smorgasbord of the flavours and ingredients that made Greek cuisine world-famous. “I want you to taste everything that went into the dish”, explains Panagiotis, highlighting how excellent food does not need to be overly complicated. Instead, his goal is to make it as succulent as possible – and he delivers in spades. Free from pretentiousness, with a clear focus on ingredients, the food at Noa is dreamy. Let the bright, healthy flavour profile of a refreshing starter like the grilled shrimps with avocado and cherry tomatoes cool you down. Taste quintessentially Greek talagani cheese by opting for the grilled mushrooms with talagani and caramelised onions… Meat lovers should expect to be wowed by a premium selection of freshly procured steak and dry aged steak to choose from, cooked just as you like it and served with your choice of sauce, from saffron to a Roquefort or even a perfect classic béarnaise. If your afternoon swim in the crystal waters of the gorgeously striped Kyma swimming pool has left you starving, there are plenty of side dishes to add to your main, too – may we recommend the truffle potato mash and the grilled vegetables? Once you’ve enjoyed your delicious meal, consider one of the desserts and pair it with a fine dessert wine from Greece or abroad. Options range from healthy fresh fruit platters to soft cheesecakes with lemon, pineapple, honey and thyme flavours and utterly indulgent red velvet liquid cake with gianduja chocolate ice cream. Noa is open for lunch and dinner until half 11.

A love for Greek food and a desire to give it new life drives Panagiotis Tsoukatos, who reimagines traditional cuisine staples, elevating them to high gastronomy

Myconian Kyma – A Member of Design Hotels, Mykonos Town 84600
P.O. Box 64, Greece
+30 22890 23415
+30 22890 23455 (fax)

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Panorama

Haute cuisine takes centre stage at a discerning restaurant where only the finest of ingredients make the cut. 

Dining al fresco under the stars, you’ll want to raise a glass and toast the land that gave us these ingredients – and the kitchen team who cooked and combined them with such gusto. 

A masterclass in delivering fine dining that’s free from exaggeration and pomp, Panorama is a Mykonos restaurant that guests and locals alike have come to adore. Located inside the Myconian Avaton on Elia Beach, this eatery is a magnificent, large-scale venue that aspires to match – and exceed – the level of excellence you expect from a five-star establishment. The comfortable, stylish chairs and tables – including luxurious, oversized red armchairs fit for royalty – are accentuated by impressive light fixtures and art set against a rustic backdrop of stone. Yet, it is Elia Beach itself that steals the show, with the colour palette of the entire rainbow lending itself to the waters as the sun goes down. Be it daytime, sunset, twilight or starlit night, this restaurant is filled with the buzz of smiling diners clinking their glasses and toasting to of pure bliss. The appetising aromas of expertly prepared, inspired dishes finding their way to the tables heighten your anticipation. You look at the menu, and the culinary genius master chef Michalis Kalavrynos starts to reveal itself. Once you’ve been served and the explosion of flavours hits your taste buds, everything is much clearer. Only the finest, freshest of ingredients are granted entry to Panorama’s kitchen, with the experienced team of chefs benefitting from the Myconian Collection’s time-honoured relationships with local producers and fishermen. Some are even grown by the Myconian team themselves in our back gardens – including traditional Mediterranean herbs and beef reared by Myconian Collection patriarch George Daktylides. Then, it’s the turn of chef Michalis’s team to prepare, cook and arrange them on your plate using standards of culinary sophistication that are unmatched on Mykonos. 

A well-coordinated team full of talent forged by the fires of the grill and oven, the kitchen staff at Panorama pose against the rustic stone wall.

Myconian Avaton Resort – A Member of Design Hotels
Elia Beach, Mykonos 84600
P.O. Box 64, Greece
+30 22890 76100
+30 22890 71700 (fax)

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Pavilion

Utopia’s relaxed, elegant luxury is captured in an exceptional menu at a Relais & Châteaux restaurant.

Unquestionably delivering even more than what you would expect from a Relais & Chateaux establishment, Pavilion is a restaurant that doesn’t need bells and whistles. Its calm, relaxed confidence matches that of the Myconian Utopia resort and its refreshing take on relaxed, elegant luxury. The epicurean delights that await at this gorgeous restaurant are pure in flavour yet creative, rivalled only by the breathtaking seafront vistas it boasts. Elegant light fixtures, fresh flowers and natural materials set the mood for the lush breakfast, delicious lunch or flavourful dinner to come, delivered by the inspired hands of chef Nikos Moroglou. Nikos’s vision for the menu is inspired by a deep respect for nature and its bounty as well as his creative flair for combining ingredients of different textures and flavour notes to bring out the best in each. He’s not one for following trends, choosing to focus on the essence of Epicureanism instead – enjoyment in a setting that feels as comfortable for a quick meal as for a prolonged celebration with fine wine expertly complementing the culinary delights. Lamb chops are cooked at just the right temperature, paired with smoked aubergine and placed next to a baby potato, spring onion, cherry tomato, cucumber and mint salad, with a fantastic demi-glace bringing everything together. If you manage to leave some room for dessert, you’ll be glad you did. Light fruity delights as well as more indulgent options are available – for instance, the homemade green apple sorbet, sesame crumble and plum salad, a melody of fruit and nuts to savour. A favourite of honeymooners thanks to its romantic setting and immaculate food, the Utopia’s signature restaurant is inviting and comfortable. Creatively Greek yet pure and authentic, its cuisine is light, balanced and bright.

Gourmet pleasures abound, with a menu that will tempt you to try as many of the superb dishes as possible, pairing each with a fine wine from our extensive list.

Myconian Utopia Relais & Châteaux
Elia Beach, Mykonos 84600
P.O. Box 64, Greece
+30 22890 76060
+30 22890 76069 (fax)

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Sishu Sushi Bar

Local fishermen’s catch of the day goes Japanese in classic and fusion sushi bites that touch perfection. 

Give it a go and you’ll be surprised by how well sushi befits the Greek summer. Taking an al fresco seat at the inviting poolside tables of Sishu Sushi Bar and getting ready to pick from favourites and new surprises from a menu of expertly prepared, impossibly fresh sushi while taking in stunning vistas of the Aegean Sea, you will congratulate yourself for your choice. Despite living almost six thousand miles apart, the people of Greece and Japan have much in common. Both seafaring and sea-loving nations, they boast island archipelagos which they have been turning to for millennia for nourishment, recreation and inspiration every single day. Put simply, both Greeks and Japanese share a deep appreciation and respect for the water element – and indeed a love of seafood, which features prominently in both cuisines and is part of the popularity the epicurean traditions of both countries enjoy across the globe. At Sishu, the two cultures come together to bring diners sushi from the expert hands of chef Meiwang Ke Steven and his team. The Japanese tradition brings precise knife skills, which assure a perfect texture and flavour balance, while the Greek sea generously contributes the freshest, most stunning seafood and fish, freshly caught in the waters around Mykonos by local fishermen who have been supplying Myconian Collection restaurants with their catch of the day for decades. In addition to classic maki, nori, sashimi and more, there are also Greco-Japanese fusion surprises to try, giving you a glimpse of the very best of both worlds. Stunning sushi with a twist is made fresh in the culinary heaven at the Myconian Imperial’s Sishu, providing flavoursome, light and very summery meals.

Using impressive knife skills, chef Meiwang Ke Steven and his team slice fresh fish, prepare perfect rice and pick the most authentic ingredients to put together amazing sushi selections.

Myconian Imperial Hotel – Leading Hotels of the World
Elia Beach, Mykonos 84600
P.O. Box 64, Greece
+30 22890 79500
+30 22890 79595 (fax)

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Camares

Indulge in ingeniously creative Greek cuisine at a poolside restaurant like no other.

At the Royal Myconian, there’s a seat reserved for you to feel like royalty at a promising brand-new addition to the vast array of gastronomy options at the Myconian Collection – Camares pool restaurant at the Royal Myconian. Acclaimed Executive Chef George Oikonomou has developed an updated, trend-forward taverna concept, approaching this unique legacy with respect, intelligence and enthusiasm as he prepares a range of dishes fit for Olympian royalty by bringing together local culinary tradition and the sophistication you have come to expect from Myconian Collection ventures. An imposing wooden door is your gateway to a dining hall characterised by sleek lines, sophistication and magnificent views of the bluest blue of the Aegean. You’ll have a hard time splitting your attention between the privileged vistas and the masterfully prepared and beautifully presented dishes – but anyone who’s already sampled this restaurant’s delicacies will confirm that the latter will eventually win. Taking your pick from a creatively Greek menu where the focus is on organic, pure, bright ingredients,you’ll embark on a journey of the senses that will explain just why these delights are fast making this restaurant a favourite with Mykonos foodie crowds. Greek cuisine may be evolving, but the standards of freshness, seasonality and precision still reign supreme – as does flavour, the uncontested star of the show at Camares pool restaurant.

Mykonos

RESTAURANTS

Bakalo

An authentic Greek cuisine served in a stylish environment & relaxed mood.

Promo for XLSIOR PASS Holders : 10% discount

Lakka Square, Mykonos Town
Tel: +30 22890 78121

WEBSITE

Catari

A blend of recipes from a traditional Italian trattoria cooked in the most tasteful way.

Promo for XLSIOR PASS Holders : 10% discount

Agia Anna, Mykonos Town
Tel: +30 22890 78571

WEBSITE

Nesaea

Farm-to-table Greek island cuisine in its most creative & elegant version.

Promo for XLSIOR PASS Holders : 20% discount

Agia Anna Beach, Kalafatis
Tel: +30 22890 72130

WEBSITE

Nice & Easy

Insta-worthy Mykonian sunsets and windmills as the backdrop, offering a classic menu of Greek inspired comfort foods and healthy options.

Promo for XLSIOR PASS Holders : 10% discount

Alefkandra Sq., Little Venice Seafront, Mykonos Town
Tel: +30 22890 25421

WEBSITE

Baos Relais & Châteaux

Unique, popular, seasonal, gourmet, award-winning… Baos is simply a must-try culinary wonder.

Sitting at the stylish Baos and taking in the sunset views over the Aegean is an experience you won’t ever want to end, and the only thing that could interrupt it is the arrival of an impossibly fragrant meal, fresh from the kitchen. For Executive Chef Panagiotis Tsoukatos, Baos is a playground to let loose and reach new heights in haute cuisine, testing and perfecting each dish before placing them on a menu catering to demanding guests. Local ingredients are central to his vision, with dishes on offer changing based on the time of year and ingredient availability – simply put, nothing but the very best, seasonal fare will enter this kitchen. Established in France more than half a century ago, the Relais & Chateaux status is reserved exclusively for those few restaurants around the globe that deliver outstanding food and service with unique character, and Baos positively has both. In fact, the Myconian Korali’s flagship restaurant recently received a Greek Cuisine Restaurant Award for its cuisine, with the selection panel speaking highly of the creativity of the menu, the contemporary outlook of the food and skilled sommelier and interesting wine list. Baos fine dining is open for both lunch and dinner, with menus featuring such tantalising selections as the kritharoto – a Greek take on risotto with orzo pasta in shrimp, tomato and mint stock, or the rustic club sandwich with Naxos gruyere, smoked pork, bacon, lettuce and tomato – a comfort classic reimagined as a gourmet composition. There’s also the sous-vide chicken fillet with avocado salad and sioufichta Greek pasta with aubergine and pesto – not to mention the delectable desserts.

Myconian Korali – Member Relais & Châteaux
Mykonos Town 84600
P.O. Box 64, Greece
+30 22890 22107
+30 22890 26189 (fax)

E-MAIL

Sushi Bar

The Relais & Chateaux gem that is the Myconian Korali also offers an extensive sushi menu, which can be enjoyed al fresco or sitting in the lap of luxury indoors – and even in your suite, if you prefer. Asian classics and new interpretations abound, including maki, inside out rolls, nigiri and sashimi. For those who appreciate variety, there are also combination platters. Because the Myconian Collection is a locally-owned, family-run enterprise with forty years of presence on the island, we have managed to form and maintain time-honoured relationships with local fishermen who go out every night on their traditional kayik boats to catch and deliver impossibly fresh, superb fish and seafood. Vivid orange salmon, fresh tuna, shrimp and yellowtail as well as king crab are all incredibly nutritious in addition to being succulent – and they shine on the plate here, served in their purest, freshest form. In the hands of the talented Sushi Bar team at Korali, the bounty of the sea is combined with Japanese staple ingredients including rice vinegar, wasabi and ginger to create the perfectly rolled or immaculately arranged bites we call sushi that is celebrated across the world. For a western spin on Japan’s time-honoured culinary tradition, opt for one of the inside out rolls – featuring avocado, tobiko or even thousand island sauce, they provide a modern update on sushi. Admittedly, excellent sushi prepared to perfection is hard to come by, so a meal at the Korali’s sushi bar is absolutely recommended – after all, it’s a refreshing, light meal perfect for the summer heat. Your express flight from Mykonos to Tokyo awaits.

Both serving veritable jewels on a plate, Sushi Bar and Baos share a dedication to perfection that goes beyond flavour to encompass visually remarkable food that’s so very “Instagrammable”.

Myconian Korali – Member Relais & Châteaux
Mykonos Town 84600
P.O. Box 64, Greece
+30 22890 22107
+30 22890 26189 (fax)

E-MAIL

Cabbanes

Sophistication is key at a stylish eatery that delivers impressive flavours, textures and aromas.

Inside the gorgeous Myconian Villa Collection, Cabbanes is making waves on the epicurean scene of the Cyclades. Natural light and beautiful views frame the dining experience. Sophistication is at the heart of the Cabbanes philosophy, with the food and setting alike giving off a classy chic vibe. This Myconian Collection restaurant elevates the world-renowned cuisine of Greece to the next level, using coveted Mediterranean ingredients of the highest order to inform dishes that hit just the right balance between authenticity and creativity. With the experience of star chef Thodoris Kyriakidis leading the kitchen team, Cabbanes effectively delivers epicurean wonders on a plate, expertly paired with excellent wines or even spirits and cocktails. Speaking of his passion for culinary creation, Thodoris explains that he aims to make sure that every mouthful allows the diner to recognise and enjoy the distinct flavours of every ingredient, away from overly complicated fare that lacks in substance. Catering to vegetarians as well as meat-eaters, he recommends the medley of island-grown beets, parsnip, wild radish andcarrots seasoned with celery salt, which showcases his epicurean point of view via a variety of textures and bright flavours. His lamb fricassee and his poached cod dishes are the stuff of dreams, with enthusiastic diners often overheard describing them with excitement on the sunkissed Elia Beach. Thanks to the Myconian Collection’s tight-knit relationship with the local community, Thodoris is able to source stellar local ingredients such as handpicked salt from Delos and the freshest catch of the day, using each like a talented music composer with an ear for harmony. The resulting dishes need to be sampled to be believed.

At the intersection of inspiration and expertise, acclaimed chef Thodoris Kyriakidis prepares brilliant dishes you’ll remember for years.

Myconian Korali – Member Relais & Châteaux
Mykonos Town 84600
P.O. Box 64, Greece
+30 22890 22107

E-MAIL

Celebrities

Discover a wonderful range of bright, fresh and utterly creative dishes that leave a lasting impression.

Tapping into Mediterranean and Greek cuisine traditions, the menu takes the senses on a colourful, fragrant and flavoursome journey into creative gourmet cuisine.

Grabbing a front-row seat to endless Aegean seascapes and browsing the menu of Celebrities seafood restaurant at the Myconian Imperial is the opening chapter to a gastronomic experience you’ll savour and reminisce for months to come. Seafood takes centre stage at this Elia Beach culinary powerhouse, although there are also meat options available for those who prefer them. Executive Chef Tasos Almpanis extends his invite to diners who are excited to dive into the freshest fish and seafood the crystal clear waters of the Mediterranean have to offer, as his team cooks with organic, local and seasonal ingredients alone. Lose yourself in the sights, aromas and flavours of the Greek summer delivered on a plate by a fantastic front of the house team, who will tend to your every need and even provide expert advice on wine pairings and ingredients. Enjoy an endless parade of the best seasonal ingredients available, including sea bass, wild mushrooms, prawns and lobster caught by local fishermen who work exclusively with the Myconian Collection. The produce comes from our vegetable patch, while even the salt is fleur de sel gathered off the coast of legendary Delos island, a site of pilgrimage for ancient worshippers of the Olympian gods – who, we suspect, might be more than a little jealous for the godly feast you’re partaking in at Celebrities. Textures, aromas and flavours come together in balance to provide you with a masterful meal with the most precious treasures of the sea in the starring role. Enjoy seafood like a god in comfort and luxury; dare to sample something new, and treat your taste buds at Celebrities Fine Dining – every guest is a VIP here.

Myconian Imperial Hotel – Leading Hotels of the World
Elia Beach, Mykonos 84600
P.O. Box 64, Greece
+30 22890 79500
+30 22890 79595 (fax)

E-MAIL

Efisia

Building on the acclaimed Relais & Chβteaux tradition, Efisia’s food is an ode to nature and its treasures.

In the slek dining hall of Efisia Relais & Ch􀃀teaux, nature takes centre stage, from the décor to the mouthwatering dishes. World-class food exceeds expectations and dazzles diners thanks to exquisite, organic ingredients, the day’s catch from nearby waters and expert cooking techniques. It’s a simple combination that’s difficult to execute, but the kitchen team with Executive Chef Ilias Maslaris at the helm deliver every time. The farm-totable concept is elevated to high gastronomy not just by preparing perfectly instagrammable dishes but by ensuring they pack flavour in spades. Consider, for instance, how the lamb and pork has been reared by Myconian Collection founder himself, George Daktylides. The octopus is caught by an old fisherman friend of the Daktylides family, who knows the best hideouts of this Aegean delicacy. The salt used has been harvested by hand on the island of Delos. Oregano, thyme and parsley, the quintessential aromas of the Greek summer, come from our own back yard. Such ingredients deserve superior treatment, and nowhere else are they handled with such precision. The menu is packed with tantalising selections of meat and fish, with appetisers, salads and soup providing perfect accompaniments. You’ll have a hard time picking from dishes such as the homemade ravioli with zucchini and lobster, the Greek Aegean cod & squid, or the Myconian herb-crusted lamb with summer vegetables. Ask the staff to recommend a wine pairing from our hand-picked wine menu, sit back and enjoy a journey of aromas and flavours. There is ample choice for those who avoid gluten and for vegetarians too, while we recommend one of our two tasting menus if you’re in the mood for celebrating.

A visit to Efisia is a journey into the possibilities of haute cuisine, with every dish looking stunning and delivering layers upon layers of fantastic flavour.

Myconian Ambassador Hotel,
Platis Gialos, Mykonos 84600
P.O. Box 64, Greece
+30 22890 24166
+30 22890 24233 (fax)

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Naros

Spectacular Italian food is served at a romantic setting you will have a hard time parting with.

Mykonos is not as far from Italy as you might think, with the Myconian Naia’s Naros restaurant delivering delectable Italian food you’ll be drooling over. A beautifully open-hearted dining hall with fantastic sea vistas is your ticket to indulgence from the talented hands of Executive Chef Panagiotis Tsoukatos and his team. Matching the ethos of exclusivity of Naia resort, this restaurant is perfect for couples looking for a romantic night out to make new memories and celebrate their love. The menu is oozing with inspiration and delectable combinations, featuring appetisers such as the catch of the day prepared in a tartare to highlight its brightness, mains such as the irresistible crayfish, saffron, lime and sea urchin risotto, or the lamb loin with Cyclades white aubergine cream, baby carrots, lamb jus, oxymel and olive gremolata. Fine Italian and Greek wines are available to pair with your dish so you can toast the best summer of your life on the island of the winds, Mykonos. The beautiful conclusion to a fantastic meal comes courtesy of one of the veritably delectable desserts – may we recommend the passion fruit cr􀃅me brulee with chocolate ice cream? Not every good thing has to come to an end, though, as you are welcome to sit back and relax with a bottle of wine after your meal, enjoying exquisite flavour combinations in a glass courtesy of award-winning winemakers from all over Greece as well as across the globe. An epicurean bridge of class across the Mediterranean, Naros is a quintessentially Italian eatery that brings iconic Italian fare straight to Mykonos Town, with every dish prepared with gusto from authentic recipes.

Inspired by the nature, produce and customs of the Mediterranean, Naia places focus on Italy, serving delicacies that deliver sophistication and ingenuity.

Myconian Naia Luxury Suites, 
Mykonos Town 84600
P.O. Box 64, Greece
+30 22890 22108
+30 22890 23455 (fax)

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Noa Greek Restaurant

Regional delicacies, Greek tradition, modern techniques and a passion for food – this is what Noa’s all about.

The culinary playground of Executive Chef Panagiotis Tsoukatos, Noa restaurant at the Myconian Kyma is a veritable smorgasbord of the flavours and ingredients that made Greek cuisine world-famous. “I want you to taste everything that went into the dish”, explains Panagiotis, highlighting how excellent food does not need to be overly complicated. Instead, his goal is to make it as succulent as possible – and he delivers in spades. Free from pretentiousness, with a clear focus on ingredients, the food at Noa is dreamy. Let the bright, healthy flavour profile of a refreshing starter like the grilled shrimps with avocado and cherry tomatoes cool you down. Taste quintessentially Greek talagani cheese by opting for the grilled mushrooms with talagani and caramelised onions… Meat lovers should expect to be wowed by a premium selection of freshly procured steak and dry aged steak to choose from, cooked just as you like it and served with your choice of sauce, from saffron to a Roquefort or even a perfect classic béarnaise. If your afternoon swim in the crystal waters of the gorgeously striped Kyma swimming pool has left you starving, there are plenty of side dishes to add to your main, too – may we recommend the truffle potato mash and the grilled vegetables? Once you’ve enjoyed your delicious meal, consider one of the desserts and pair it with a fine dessert wine from Greece or abroad. Options range from healthy fresh fruit platters to soft cheesecakes with lemon, pineapple, honey and thyme flavours and utterly indulgent red velvet liquid cake with gianduja chocolate ice cream. Noa is open for lunch and dinner until half 11.

A love for Greek food and a desire to give it new life drives Panagiotis Tsoukatos, who reimagines traditional cuisine staples, elevating them to high gastronomy

Myconian Kyma – A Member of Design Hotels, Mykonos Town 84600
P.O. Box 64, Greece
+30 22890 23415
+30 22890 23455 (fax)

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Panorama

Haute cuisine takes centre stage at a discerning restaurant where only the finest of ingredients make the cut. 

Dining al fresco under the stars, you’ll want to raise a glass and toast the land that gave us these ingredients – and the kitchen team who cooked and combined them with such gusto. 

A masterclass in delivering fine dining that’s free from exaggeration and pomp, Panorama is a Mykonos restaurant that guests and locals alike have come to adore. Located inside the Myconian Avaton on Elia Beach, this eatery is a magnificent, large-scale venue that aspires to match – and exceed – the level of excellence you expect from a five-star establishment. The comfortable, stylish chairs and tables – including luxurious, oversized red armchairs fit for royalty – are accentuated by impressive light fixtures and art set against a rustic backdrop of stone. Yet, it is Elia Beach itself that steals the show, with the colour palette of the entire rainbow lending itself to the waters as the sun goes down. Be it daytime, sunset, twilight or starlit night, this restaurant is filled with the buzz of smiling diners clinking their glasses and toasting to of pure bliss. The appetising aromas of expertly prepared, inspired dishes finding their way to the tables heighten your anticipation. You look at the menu, and the culinary genius master chef Michalis Kalavrynos starts to reveal itself. Once you’ve been served and the explosion of flavours hits your taste buds, everything is much clearer. Only the finest, freshest of ingredients are granted entry to Panorama’s kitchen, with the experienced team of chefs benefitting from the Myconian Collection’s time-honoured relationships with local producers and fishermen. Some are even grown by the Myconian team themselves in our back gardens – including traditional Mediterranean herbs and beef reared by Myconian Collection patriarch George Daktylides. Then, it’s the turn of chef Michalis’s team to prepare, cook and arrange them on your plate using standards of culinary sophistication that are unmatched on Mykonos. 

A well-coordinated team full of talent forged by the fires of the grill and oven, the kitchen staff at Panorama pose against the rustic stone wall.

Myconian Avaton Resort – A Member of Design Hotels
Elia Beach, Mykonos 84600
P.O. Box 64, Greece
+30 22890 76100
+30 22890 71700 (fax)

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Pavilion

Utopia’s relaxed, elegant luxury is captured in an exceptional menu at a Relais & Châteaux restaurant.

Unquestionably delivering even more than what you would expect from a Relais & Chateaux establishment, Pavilion is a restaurant that doesn’t need bells and whistles. Its calm, relaxed confidence matches that of the Myconian Utopia resort and its refreshing take on relaxed, elegant luxury. The epicurean delights that await at this gorgeous restaurant are pure in flavour yet creative, rivalled only by the breathtaking seafront vistas it boasts. Elegant light fixtures, fresh flowers and natural materials set the mood for the lush breakfast, delicious lunch or flavourful dinner to come, delivered by the inspired hands of chef Nikos Moroglou. Nikos’s vision for the menu is inspired by a deep respect for nature and its bounty as well as his creative flair for combining ingredients of different textures and flavour notes to bring out the best in each. He’s not one for following trends, choosing to focus on the essence of Epicureanism instead – enjoyment in a setting that feels as comfortable for a quick meal as for a prolonged celebration with fine wine expertly complementing the culinary delights. Lamb chops are cooked at just the right temperature, paired with smoked aubergine and placed next to a baby potato, spring onion, cherry tomato, cucumber and mint salad, with a fantastic demi-glace bringing everything together. If you manage to leave some room for dessert, you’ll be glad you did. Light fruity delights as well as more indulgent options are available – for instance, the homemade green apple sorbet, sesame crumble and plum salad, a melody of fruit and nuts to savour. A favourite of honeymooners thanks to its romantic setting and immaculate food, the Utopia’s signature restaurant is inviting and comfortable. Creatively Greek yet pure and authentic, its cuisine is light, balanced and bright.

Gourmet pleasures abound, with a menu that will tempt you to try as many of the superb dishes as possible, pairing each with a fine wine from our extensive list.

Myconian Utopia Relais & Châteaux
Elia Beach, Mykonos 84600
P.O. Box 64, Greece
+30 22890 76060
+30 22890 76069 (fax)

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Sishu Sushi Bar

Local fishermen’s catch of the day goes Japanese in classic and fusion sushi bites that touch perfection. 

Give it a go and you’ll be surprised by how well sushi befits the Greek summer. Taking an al fresco seat at the inviting poolside tables of Sishu Sushi Bar and getting ready to pick from favourites and new surprises from a menu of expertly prepared, impossibly fresh sushi while taking in stunning vistas of the Aegean Sea, you will congratulate yourself for your choice. Despite living almost six thousand miles apart, the people of Greece and Japan have much in common. Both seafaring and sea-loving nations, they boast island archipelagos which they have been turning to for millennia for nourishment, recreation and inspiration every single day. Put simply, both Greeks and Japanese share a deep appreciation and respect for the water element – and indeed a love of seafood, which features prominently in both cuisines and is part of the popularity the epicurean traditions of both countries enjoy across the globe. At Sishu, the two cultures come together to bring diners sushi from the expert hands of chef Meiwang Ke Steven and his team. The Japanese tradition brings precise knife skills, which assure a perfect texture and flavour balance, while the Greek sea generously contributes the freshest, most stunning seafood and fish, freshly caught in the waters around Mykonos by local fishermen who have been supplying Myconian Collection restaurants with their catch of the day for decades. In addition to classic maki, nori, sashimi and more, there are also Greco-Japanese fusion surprises to try, giving you a glimpse of the very best of both worlds. Stunning sushi with a twist is made fresh in the culinary heaven at the Myconian Imperial’s Sishu, providing flavoursome, light and very summery meals.

Using impressive knife skills, chef Meiwang Ke Steven and his team slice fresh fish, prepare perfect rice and pick the most authentic ingredients to put together amazing sushi selections.

Myconian Imperial Hotel – Leading Hotels of the World
Elia Beach, Mykonos 84600
P.O. Box 64, Greece
+30 22890 79500
+30 22890 79595 (fax)

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Camares

Indulge in ingeniously creative Greek cuisine at a poolside restaurant like no other.

At the Royal Myconian, there’s a seat reserved for you to feel like royalty at a promising brand-new addition to the vast array of gastronomy options at the Myconian Collection – Camares pool restaurant at the Royal Myconian. Acclaimed Executive Chef George Oikonomou has developed an updated, trend-forward taverna concept, approaching this unique legacy with respect, intelligence and enthusiasm as he prepares a range of dishes fit for Olympian royalty by bringing together local culinary tradition and the sophistication you have come to expect from Myconian Collection ventures. An imposing wooden door is your gateway to a dining hall characterised by sleek lines, sophistication and magnificent views of the bluest blue of the Aegean. You’ll have a hard time splitting your attention between the privileged vistas and the masterfully prepared and beautifully presented dishes – but anyone who’s already sampled this restaurant’s delicacies will confirm that the latter will eventually win. Taking your pick from a creatively Greek menu where the focus is on organic, pure, bright ingredients,you’ll embark on a journey of the senses that will explain just why these delights are fast making this restaurant a favourite with Mykonos foodie crowds. Greek cuisine may be evolving, but the standards of freshness, seasonality and precision still reign supreme – as does flavour, the uncontested star of the show at Camares pool restaurant.